understanding food principles and preparation 6th edition ebook
Understanding Food Principles and Preparation 6th Edition ebook
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Understanding Food Principles and Preparation 6th Edition ebook

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Get your copy of the 6th Edition of Understanding Food: Principles and Preparation in PDF format. This comprehensive guide is essential for students and professionals in food science, offering in-depth insights into food preparation techniques, principles, and safety. Ideal for academic and practical use.

SKU: B078KYQ2F3 Category: Tag:

eBook Details

  • Author: Amy Brown, Ph.D., RD
  • Publisher: Cengage Learning
  • Edition: 6th (January 1, 2018)
  • Format: PDF,EPUB, 704 pages
  • Language: English
  • ISBN-10: 1337557560
  • ISBN-13: 978-1337557566

What You’ll Learn

This textbook serves as an introductory guide to:

  • Food principles and composition
  • Food preparation techniques
  • Food service operations
  • Fundamentals of food science
  • Nutritional aspects of food
  • Career opportunities in the food industry

Why Choose This Textbook?

  1. Comprehensive Coverage: Integrates key topics in food science with relevant nutritional information and industry insights.
  2. Career-Focused: Provides an overview of various career options available in the food industry.
  3. Visual Learning: Features numerous photographs and illustrations to enhance understanding and application of concepts.
  4. Digital Learning Integration: Available with MindTap Nutrition, a digital learning platform for flexible, on-the-go studying.
  5. Expert Author: Written by Dr. Amy Christine Brown, a seasoned professor and registered dietitian with extensive research experience.

MindTap Nutrition Features

  • Self-assessments for progress tracking
  • Pop-up tutors for additional support
  • Instructional videos
  • Interactive ebook for enhanced reading experience
  • Mobile compatibility for studying anytime, anywhere

About the Author

Dr. Amy Christine Brown holds a Ph.D. in Human Nutrition and Foods from Virginia Tech (1986). With over three decades of experience as a college professor and registered dietitian, Dr. Brown currently teaches at the University of Hawaii’s John A. Burns School of Medicine. Her research focuses on:

  • Bioactive plant substances beneficial to health
  • Medical nutrition therapy
  • Diet and chronic diseases
  • Herbal supplements and their effects

Dr. Brown has published numerous research articles in prestigious journals and has contributed significantly to the field of nutrition and dietetics.

 

Customer Benefits

  • Gain a solid foundation in food science and preparation
  • Explore potential career paths in the food industry
  • Learn from an experienced and well-published author in the field
  • Benefit from clear illustrations and photographs for better understanding
  • Access digital learning tools for enhanced studying experience

By choosing “Understanding Food: Principles and Preparation (6th Edition),” you’re investing in a comprehensive, up-to-date resource that will serve as a valuable reference throughout your studies and career in the food industry.

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