eBook Details
- Author: Amy Brown, Ph.D., RD
- Publisher: Cengage Learning
- Edition: 6th (January 1, 2018)
- Format: PDF,EPUB, 704 pages
- Language: English
- ISBN-10: 1337557560
- ISBN-13: 978-1337557566
What You’ll Learn
This textbook serves as an introductory guide to:
- Food principles and composition
- Food preparation techniques
- Food service operations
- Fundamentals of food science
- Nutritional aspects of food
- Career opportunities in the food industry
Why Choose This Textbook?
- Comprehensive Coverage: Integrates key topics in food science with relevant nutritional information and industry insights.
- Career-Focused: Provides an overview of various career options available in the food industry.
- Visual Learning: Features numerous photographs and illustrations to enhance understanding and application of concepts.
- Digital Learning Integration: Available with MindTap Nutrition, a digital learning platform for flexible, on-the-go studying.
- Expert Author: Written by Dr. Amy Christine Brown, a seasoned professor and registered dietitian with extensive research experience.
MindTap Nutrition Features
- Self-assessments for progress tracking
- Pop-up tutors for additional support
- Instructional videos
- Interactive ebook for enhanced reading experience
- Mobile compatibility for studying anytime, anywhere
About the Author
Dr. Amy Christine Brown holds a Ph.D. in Human Nutrition and Foods from Virginia Tech (1986). With over three decades of experience as a college professor and registered dietitian, Dr. Brown currently teaches at the University of Hawaii’s John A. Burns School of Medicine. Her research focuses on:
- Bioactive plant substances beneficial to health
- Medical nutrition therapy
- Diet and chronic diseases
- Herbal supplements and their effects
Dr. Brown has published numerous research articles in prestigious journals and has contributed significantly to the field of nutrition and dietetics.
Customer Benefits
- Gain a solid foundation in food science and preparation
- Explore potential career paths in the food industry
- Learn from an experienced and well-published author in the field
- Benefit from clear illustrations and photographs for better understanding
- Access digital learning tools for enhanced studying experience
By choosing “Understanding Food: Principles and Preparation (6th Edition),” you’re investing in a comprehensive, up-to-date resource that will serve as a valuable reference throughout your studies and career in the food industry.
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